BREAD Archive - BÄCKEREI VOGELFREI

Sort by Default

Display 15 Products per page

sold out
BADISCHES LANDBROT / BADEN COUNTRY BREAD The Sourdough Bread is a blend of 55% wheat flour and 45% of dark rye flour.
$10.00
Read more Show Details
sold out
BADISCHES LANDBROT MIT LEINSAMEN / BADEN COUNTRY BREAD WITH FLAX SEEDSFlax seeds are another common addition to breads and rolls. It is a nice and healthy touch to our sourdough bread.
$10.00
Read more Show Details
sold out
BAGUETTE / BAGUETTEIt has a wonderful fresh wheat taste, and because of the cold rise it is subtle, but full-bodied. It has a nice crunch for a few hours after baking, then the crust is soft, but the crumb stays the same, nice, and fluffy! This is a bread that goes with many things, from cheese, meats, jam, honey and simply fresh by itself.
$4.00
Read more Show Details
sold out
BATARD / TORPEDOBatard bread is pretty much a baguette, but shorter, wider and most of the time a little thinner crust, which makes the bread a touch softer. It mainly refers to the shape of the bread. The Bäckerei Vogelfrei version is a sourdough bread with white wheat flour, rye flour, whole wheat flour and spelt flour in it.
$6.00
Read more Show Details
sold out
DINKELSAUERTEIGBROT / SPELT SOURDOUGH BREADIn my hometown and in the region of Baden, Basel, and Alsace you will find bakeries that make breads either sourdough based or using yeast as a leaven, that have nuts and fruits in it.
$10.00
Read more Show Details
sold out
LÖRRACHER URKORNBROT / LÖRRACHER ANCIENT GRAIN BREAD UrkornbrotThis Bread is named after my hometown Lörrach, where I started to learn about baking. The Lörracher Urkornbrot is a 100% whole grain flour bread. It includes 40% Einkorn, 40% Spelt and 20% Rye flour. These are ancient grains, which have been not or very little hybridized.
$10.00
Read more Show Details
sold out
MARKGRÄFLER BUUREBROT / MARKGRÄFLER FARMERS BREADThis is a typical Buurebrot / Farmers Bread from the Markgräferland. The three different flours of organic white wheat flour, organic whole wheat flour and organic rye flour make it very flavorful.
$10.00
Read more Show Details
sold out
SCHWARZWÄLDERBROT / BLACK FOREST BREADOur Schwarzälderbrot is a typical hardy and nutritious sourdough bread you can find in the black forest area. It includes whole Einkorn and whole Spelt flour, which are both ancient grains.
$10.00
Read more Show Details
sold out
WEIZENBROT / WHEAT BREAD This bread smells of fresh wheat, light straw, roasted almonds and lightly caramelized sugar.
$10.00
Read more Show Details
sold out
MARZIPANZOPF / MARZIPAN BREADThe Marzipanzopf is traditionally made for easter, but you find it many times year-round. No wonder, since it is such a tasty, delicious, and soft bread. The marzipan is mixed with lemon juice and additional egg whites, which gives it a creamy consistency.
$12.00
Read more Show Details
sold out
NUSSZOPF / NUT BREADMy mother used to bake this crunchy nutbread every Saturday afternoon so that we had this fantastic bread for the Sunday breakfast.
$8.00
Read more Show Details

BREAD

BADISCHES LANDBROT / BADEN COUNTRY BREAD The Sourdough Bread is a blend of 55% wheat flour and 45% of dark rye flour.

BADISCHES LANDBROT MIT LEINSAMEN / BADEN COUNTRY BREAD WITH FLAX SEEDSFlax seeds are another common addition to breads and rolls. It is a nice and healthy touch to our sourdough bread.

DINKELSAUERTEIGBROT / SPELT SOURDOUGH BREADIn my hometown and in the region of Baden, Basel, and Alsace you will find bakeries that make breads either sourdough based or using yeast as a leaven, that have nuts and fruits in it.

MARKGRÄFLER BUUREBROT / MARKGRÄFLER FARMERS BREADThis is a typical Buurebrot / Farmers Bread from the Markgräferland. The three different flours of organic white wheat flour, organic whole wheat flour and organic rye flour make it very flavorful.

SCHWARZWÄLDERBROT / BLACK FOREST BREADOur Schwarzälderbrot is a typical hardy and nutritious sourdough bread you can find in the black forest area. It includes whole Einkorn and whole Spelt flour, which are both ancient grains.

WEIZENBROT / WHEAT BREAD This bread smells of fresh wheat, light straw, roasted almonds and lightly caramelized sugar.

MARZIPANZOPF / MARZIPAN BREADThe Marzipanzopf is traditionally made for easter, but you find it many times year-round. No wonder, since it is such a tasty, delicious, and soft bread. The marzipan is mixed with lemon juice and additional egg whites, which gives it a creamy consistency.

NUSSZOPF / NUT BREADMy mother used to bake this crunchy nutbread every Saturday afternoon so that we had this fantastic bread for the Sunday breakfast.

BADISCHES LANDBROT / BADEN COUNTRY BREAD The Sourdough Bread is a blend of 55% wheat flour and 45% of dark rye flour.

BADISCHES LANDBROT MIT LEINSAMEN / BADEN COUNTRY BREAD WITH FLAX SEEDSFlax seeds are another common addition to breads and rolls. It is a nice and healthy touch to our sourdough bread.

DINKELSAUERTEIGBROT / SPELT SOURDOUGH BREADIn my hometown and in the region of Baden, Basel, and Alsace you will find bakeries that make breads either sourdough based or using yeast as a leaven, that have nuts and fruits in it.

MARKGRÄFLER BUUREBROT / MARKGRÄFLER FARMERS BREADThis is a typical Buurebrot / Farmers Bread from the Markgräferland. The three different flours of organic white wheat flour, organic whole wheat flour and organic rye flour make it very flavorful.

SCHWARZWÄLDERBROT / BLACK FOREST BREADOur Schwarzälderbrot is a typical hardy and nutritious sourdough bread you can find in the black forest area. It includes whole Einkorn and whole Spelt flour, which are both ancient grains.

WEIZENBROT / WHEAT BREAD This bread smells of fresh wheat, light straw, roasted almonds and lightly caramelized sugar.

MARZIPANZOPF / MARZIPAN BREADThe Marzipanzopf is traditionally made for easter, but you find it many times year-round. No wonder, since it is such a tasty, delicious, and soft bread. The marzipan is mixed with lemon juice and additional egg whites, which gives it a creamy consistency.

NUSSZOPF / NUT BREADMy mother used to bake this crunchy nutbread every Saturday afternoon so that we had this fantastic bread for the Sunday breakfast.

BEFORE SATURDAY AND WEDNESDAY 6PM

AFTER SATURDAY AND WEDNESDAY 6PM

WILL AUTOMATICALLY BE SCHEDULED FOR COLLECTIONON TUESDAY AND SATURDAY OF THE FOLLOWING WEEKAT THE DEDICATED TIMES AND PLACES.

CAN BE COLLECTED ON TUESDAY AND SATURDAY OF THE SAME WEEK AT THE DEDICATED TIMES AND PLACES.

ORDERS PLACED

ORDERS PLACED

BEFORE SATURDAY AND
WEDNESDAY 6PM

AFTER SATURDAY AND
WEDNESDAY 6PM

WILL AUTOMATICALLY BE SCHEDULED FOR COLLECTION
ON TUESDAY AND SATURDAY OF THE FOLLOWING WEEK
AT THE DEDICATED TIMES AND PLACES.

CAN BE COLLECTED ON TUESDAY AND SATURDAY
OF THE SAME WEEK AT THE DEDICATED
TIMES AND PLACES.